National Institute of Environmental Health Sciences. Obesity is a chronic disease that affects more adults and children and adolescents in the United States. Obesity results from a combination of genetic susceptibility, biological pathways related to metabolism and body weight regulation, and environmental factors. The financial cost of being overweight is increasing rapidly. it mattered. 19 of GDP and will grow. 29 These are the forecasts made by World Obesity, published by the World Obesity Federation, which analyzes the economic repercussions of the phenomenon in countries.Introduction. The growing burden of obesity has become a major public health problem in Asian countries. As the world's most populous country and second-largest economy, China has seen a rapid rise in obesity rates over the past three decades, with nearly half of adults and more than a fifth of age-old children school. Businesses play an important role in stemming the growing burden of nutrition-related chronic diseases. Concrete steps taken by these companies include global public commitments to food reformulation, consumer education, responsible marketing, promotion of healthy lifestyles and public-private partnerships; Obesity is considered an epidemic of the 21st century and is a metabolic risk factor for non-communicable diseases such as cardiovascular diseases, diabetes, metabolic syndrome, hypertension, certain types of cancer, among others. Thus, its prevention and treatment are important public health concerns. . Obesity in the Nation, Survey respondents believed that farmers and grocery stores were relatively innocent of the rise in obesity. Ellison said one of the findings of the investigation was unexpected. We learned that farmers and. By catering to and stimulating these biological interests, food marketers have been accused of contributing to the growing problem of global obesity.1 - the entire food industry, which includes food and beverage producers, as well as retailers, restaurants and food services. Companies employ savvy and creative marketers who, however, fast food consumption, massive meal portions and increased amounts of sugar are undeniably linked to overweight and obesity. College students have been exposed to unhealthy habits for many reasons during their college years, increasing their risk of physical problems 5,6. On the contrary, medical students are. Increasingly, food companies are playing an important role in stemming the growing burden of nutrition-related chronic diseases. Concrete steps taken by these companies include global public commitments to food reformulation, consumer education, responsible marketing, promotion of healthy lifestyles and public-private partnerships; According to News-Medical.Net, "fast food increases the risk of obesity due to large portion sizes and increased energy density of foods." Not only do companies offer low-cost food products, but the foods they sell also have low nutritional value. The combination of low prices and ads seen all the time. The food industry has an important role to play in supporting this industry-led initiative.